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One of the most tannic grapes grown anywhere in the world, Sagrantino ripens on a handful of hillsides around Montefalco and almost nowhere else. Deep garnet in colour, its bouquet runs dark — cherry, plum, cinnamon, earth — and the tannins that make it forbidding young are exactly what let it age for decades.
More on SagrantinoMontefalco · Est. 1974 — Adanti's vineyards sit on the site of a former monastery on the edge of Montefalco, acquired by the family in 1974....
Orvieto · Est. 1973 — Orvieto records show vines on this hillside since at least 1212. The property had fallen out of use before Claudio Barbi...
Lago di Corbara · Est. 1961 — Barberani farms within the Tiber River Park, on the hills above Lake Corbara, and has done since 1961. The estate was an...
Montefalco · First release 2018 — Gianfranco and Alessia Natali started out growing olives, then took on vineyards that once belonged to one of...
Torgiano · Biodynamic since 2012 — The land was once part of the Lungarotti family's holdings before passing to Mario Cascianelli in the 1970s. In 2012...
Bevagna · 60 hectares — Tenute Baldo farms 60 hectares across two of Umbria's best-known appellations, Montefalco and Torgiano, and describes...
Perugia — Not every good drink from Umbria comes from a vine. Mastri Birrai Umbri brew small-batch craft beer in the hills around...
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Umbri Import AB was founded by four people with one thing in common: a stubborn love of wine, and the stories behind it. Umbria has no coastline and no shortcuts — just old vines, stone cellars and growers who've worked the same slopes for generations.
We visit every estate we import from. If it isn't something we'd pour at our own table, it doesn't reach yours.
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